Quick Pickled Green Chillies takes only 4 ingredients and 10 minutes to prepare. A must-have condiment for Southeast Asian Noodles and Street Food. I have had many fond childhood ‘Street Food’ memories of eating out with my parents and siblings in Malaysia. Having grown up with this, I always use this condiment to spice up my noodles and fried rice. Sometimes I use it as a topping for pizza and in burgers and sandwiches. These pickled Chillies are a perfect match for my 20-min Dry Wonton Noodles. You only need 4 ingredients to make this – Large Green Chillies, Vinegar,…
