American cuisine is primarily Western in origin and is diverse with various styles of cuisine. This cuisine is significantly influenced…

Asia is divided into Central Asia, East Asia, North Asia, South Asia, Southeast Asia, and West Asia. It is the largest and most populous continent.…

Traditional British dishes include full breakfast, fish and chips, and the Christmas dinner. People in Britain, however, eat a wide variety of foods…

Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the…

European cuisine (also called “Western cuisine”) refers collectively to the cuisines of Europe and other Western countries. The cuisines of Western…

Indian cuisine consists of different regional culinary practices of the subcontinent of India. These vary substantially due to the diversity…

Italian cuisine is a Mediteranean cuisine. While pasta, sauces, and cheeses are staples across the country, every region has its…

Malaysian cuisine is a mixture of various food cultures from around Malay archipelago, India, China, the Middle East, and several European countries.…

Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley, and popular…

Iranian or Persian Cuisine refers to the culinary practices of Iran. Typical main dishes are combinations of rice with meat,…

The main ethnic groups of this island are Chinese, Malaysian, Indians and Eurasian, and they follow the traditional cooking methods…

Turkish Cuisine varies across the country and is largely the heritage of the Ottoman Cuisine. This includes moderate use of…