This Layered Coconut Water Jelly is a refreshing Malaysian vegan Dessert. Coconut Water Jelly is one of my favourite desserts. I make this 5 ingredient aromatic dessert because it’s so refreshing and has many health benefits. A Vegan Jelly made with vegan gelatine (agar-agar). My go to refreshing delight which cools me down during hot Summer days. In fact, I enjoy it even during Winter! Coconut Water Jelly Ingredients Coconut Water, Coconut Cream or Rich Coconut Milk, agar-agar powder, sugar and the Pandan Leaves (aromatic screw pine leaves). You can get these from your supermarket and If any are unavailable,…
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Continue ReadingA Rice pudding with flavours so exciting compared to traditional rice pudding. This Vegan Coconut Rice Pudding is naturally dairy-free and so versatile with many variations of toppings to suit all tastes. All my sweet recipes are healthy and sugar-free, using a natural plant based sugar alternative. You may opt…
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Continue ReadingThese treats are very versatile, sugar-free, dairy-free, and made with only 3 ingredients! Creamy Blueberry Coconut Popsicles make a cool treat for any time of day or as grab-and-go breakfast for summer. 3 simple ingredients, coconut milk, fresh blueberries and natural Sweetener. Though you can use sugar, honey or agave,…
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Continue ReadingTurkish Pumpkin Candy Dessert from Ottoman times. I made this simple recipe with minimal effort yet maximum satisfaction. After trying so many sweet pumpkin desserts last Autumn, I concluded that only savoury pumpkin dishes were for me. Well, I changed my mind after trying this Turkish sweet. I tried my…
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Continue ReadingSavoury Sweet Pumpkin Fry is super easy to make. I find that this is best cooked with a sweet pumpkin species or butternut squash. It can be served with rice or roti, but goes superbly well with chapati! This recipe has dried prawns but is OPTIONAL if making vegetarian/vegan version.…