Savoury Sweet Pumpkin Fry is super easy to make. I find that this is best cooked with a sweet pumpkin species or butternut squash. It can be served with rice or roti, but goes superbly well with chapati! This recipe has dried prawns but is OPTIONAL if making vegetarian/vegan version. I have tried a number of pumpkin dishes this season, from sweet to savoury. It has come to my conclusion that apart from a spiced pumpkin soup or seasoned roasted pumpkin wedges for snacks, nothing beats good old simple savoury dishes. I find this super easy and fast Savoury Sweet…
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Continue ReadingMouth watering, succulant Grilled Char Siu Chicken. Once you try this irresistable, sweet and savoury chicken, you will want more. ‘Char Siu’ means a Chinese dish of roast pork that requires an overnight marinate for good flavour. However, this is made with chicken, a healthier version and only needs a…
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Continue ReadingWonton Noodles is a popular noodle dish in Southeast Asia and can be served dry or with soup. This noodle recipe is very easy and quick to make and takes only 20 minutes to prepare. If you have all the accompaniments (protein, vegetables and condiments) already available and prepared earlier, then…
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Continue ReadingQuick Pickled Green Chillies takes only 4 ingredients and 10 minutes to prepare. A must-have condiment for Southeast Asian Noodles and Street Food. I have had many fond childhood ‘Street Food’ memories of eating out with my parents and siblings in Malaysia. Having grown up with this, I always use…
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Continue ReadingThe term ‘pilau’ refers to an Indian and Middle Eastern rice dish. This Pilau Spice Blend or Masala, is a spice mix that is made of cumin, cinnamon, black peppercorn seeds and cardamom pods as the basic ingredients. My blend includes ginger powder and ground dried bell pepper. This spice mix is then used to make…