Name: Turkish Pumpkin Candy Dessert
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 450 gm pumpkin (- weight after cleaned); 1 cup sugar (I used Erythritol (diabetic friendly)); 1-2 tablespoons tahini/clotted cream/creme fraiche; 1 thumb size ginger (julienned and optional); 1 stick cinnamon (small stick and optional); a few cardamom pods (crushed and optional); Pistachios or walnuts for garnish (crumbled and optional)

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