This Layered Coconut Water Jelly is a refreshing Malaysian vegan Dessert. Coconut Water Jelly is one of my favourite desserts. I make this 5 ingredient aromatic dessert because it’s so refreshing and has many health benefits. A Vegan Jelly made with vegan gelatine (agar-agar). My go to refreshing delight which cools me down during hot Summer days. In fact, I enjoy it even during Winter! Coconut Water Jelly Ingredients Coconut Water, Coconut Cream or Rich Coconut Milk, agar-agar powder, sugar and the Pandan Leaves (aromatic screw pine leaves). You can get these from your supermarket and If any are unavailable,…
malaysian
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Continue ReadingSavoury Sweet Pumpkin Fry is super easy to make. I find that this is best cooked with a sweet pumpkin species or butternut squash. It can be served with rice or roti, but goes superbly well with chapati! This recipe has dried prawns but is OPTIONAL if making vegetarian/vegan version.…
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Continue ReadingMouth watering, succulant Grilled Char Siu Chicken. Once you try this irresistable, sweet and savoury chicken, you will want more. ‘Char Siu’ means a Chinese dish of roast pork that requires an overnight marinate for good flavour. However, this is made with chicken, a healthier version and only needs a…