These are recipes of childhood days in Malaysia, personal and family favourites and of Eurasian Heritage. Many favourites are from various parts of the globe and some of these are a fusion of different cultures.
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Continue ReadingWonton Noodles is a popular noodle dish in Southeast Asia and can be served dry or with soup. This noodle recipe is very easy and quick to make and takes only 20 minutes to prepare. If you have all the accompaniments (protein, vegetables and condiments) already available and prepared earlier, then…
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Continue ReadingQuick Pickled Green Chillies takes only 4 ingredients and 10 minutes to prepare. A must-have condiment for Southeast Asian Noodles and Street Food. I have had many fond childhood ‘Street Food’ memories of eating out with my parents and siblings in Malaysia. Having grown up with this, I always use…
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Continue ReadingLooking for a delicious, healthy substitute for whipped cream? This recipe whips cream cheese with rich Greek yogurt to create a thick, sumptuous substitute for ordinary whipped cream. Berry Yogurt-Cheese Breakfast Bowl is a ‘Make Ahead’ Breakfast and cheat Dessert too! Creamy and dressed with berries, a yummey way to…
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Continue ReadingThe Muhallebi Milk Pudding is also known as Mahalabia and is a must try for a quick dessert fix. If you like a milky pudding, then you’re going to like this one! It is delicious and extremely easy to make, takes only a few minutes preparation. It is however a…
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Continue ReadingThe term ‘pilau’ refers to an Indian and Middle Eastern rice dish. This Pilau Spice Blend or Masala, is a spice mix that is made of cumin, cinnamon, black peppercorn seeds and cardamom pods as the basic ingredients. My blend includes ginger powder and ground dried bell pepper. This spice mix is then used to make…
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Continue ReadingThis Chicken Pilau is my own fusion of Indian and Iranian cuisine comprising of Rice and chicken cooked in a broth with spices. All in one pot – yes I am down with this anytime! This makes for an easy and tasty meal that will have you wanting seconds! Great…