These recipes are for ANY one and it’s just a matter of personal preference of having the option to replace sugar with a sugar substitute. If you’ve just been diagnosed with diabetes, one of the first things you might be worried about is food. There is no such thing as a special diet exclusively for people with diabetes. No two people with diabetes are the same. So there isn’t a one-size-fits-all way of eating for everyone with diabetes. However, sugar is definitely a big no no for us diabetics.
I was diagnosed with type 2 diabetes in Dec 2021 and made a decision to change my lifestyle and it started with food. What I mean by ‘diabetic friendly’ here would mean that the recipes I make would have a natural sugar replacement and it would not contain foods that would normally spike my blood glucose levels.
