These are recipes of childhood days in Malaysia, personal and family favourites and of Eurasian Heritage. Many favourites are from various parts of the globe and some of these are a fusion of different cultures.

| Courses | Cuisines | Vegetarian | Vegan | Diabetic Friendly | Fusion |

  • Coconut Water Jelly – Easy, Vegan and 5 Ingredients!

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    This Layered Coconut Water Jelly is a refreshing Malaysian vegan Dessert. Coconut Water Jelly is one of my favourite desserts. I make this 5 ingredient aromatic dessert because it’s so refreshing and has many health benefits. A Vegan Jelly made with vegan gelatine (agar-agar). My go to refreshing delight which…

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  • Vegan Coconut Rice Pudding

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    A Rice pudding with flavours so exciting compared to traditional rice pudding. This Vegan Coconut Rice Pudding is naturally dairy-free and so versatile with many variations of toppings to suit all tastes. All my sweet recipes are healthy and sugar-free, using a natural plant based sugar alternative. You may opt…

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  • Creamy Blueberry Coconut Popsicles

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    These treats are very versatile, sugar-free, dairy-free, and made with only 3 ingredients! Creamy Blueberry Coconut Popsicles make a cool treat for any time of day or as grab-and-go breakfast for summer. 3 simple ingredients, coconut milk, fresh blueberries and natural Sweetener. Though you can use sugar, honey or agave,…

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  • Turkish Pumpkin Candy Dessert. Super Easy 3-Ingredient Kabak Tatlisi.

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    Turkish Pumpkin Candy Dessert from Ottoman times. I made this simple recipe with minimal effort yet maximum satisfaction. After trying so many sweet pumpkin desserts last Autumn, I concluded that only savoury pumpkin dishes were for me. Well, I changed my mind after trying this Turkish sweet. I tried my…

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  • Savoury Sweet Pumpkin Fry (Labu Masak Cili)

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    Savoury Sweet Pumpkin Fry is super easy to make. I find that this is best cooked with a sweet pumpkin species or butternut squash. It can be served with rice or roti, but goes superbly well with chapati! This recipe has dried prawns but is OPTIONAL if making vegetarian/vegan version.…

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  • Grilled Char Siu Chicken

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    Mouth watering, succulant Grilled Char Siu Chicken. Once you try this irresistable, sweet and savoury chicken, you will want more. ‘Char Siu’ means a Chinese dish of roast pork that requires an overnight marinate for good flavour. However, this is made with chicken, a healthier version and only needs a…

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