Method :

Melt butter and add spices. Stir in the sugar until it becomes a light caramel colour.

Deglaze with orange juice. Add the fruits and cook for 5-8 minutes.

Set aside and prepare the cobbler batter.

With rack in the centre of the oven, pre-heat to 375° F. Put the butter into a 10-inch skillet or 3-quart baking dish and put the skillet or dish in the oven to melt the butter while the oven is heating.

Meanwhile, whisk together the flour, sugar, baking powder, and salt in a medium bowl until well combined. Add the milk and stir just until combined. A few small lumps are fine.

When the butter is fully melted, take the skillet out of the oven and pour the batter over the melted butter. Do not mix it together. Scatter the fruit over the batter, keeping most of it in the middle of the dish, rather than the edges. Do not mix it in, either.

Bake until the top is a rich golden-brown, 30 to 45 minutes (mine took 30 minutes).

Serve warm with vanilla ice cream and some fresh currents.