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–+ servings
Mahallebi Turkish milk pudding

Muhallebi (Mahalabia) Milk Pudding

Nurdiyanah Magness
The milk pudding known as muhallebi or mahalabia is as good as they come. Light, gently flavoured and super easy to make at home. It is a Make Ahead dessert and is a must try! If you like Milky Puddings as I do, then you're going to like this one! It is delicious and takes only few minutes to prepare.
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Prep Time 5 minutes
Cook Time 10 minutes
Chilling time 5 hours
Course Dessert
Cuisine Middle Eastern, North Africa, Turkish
Servings 4
Calories 210 kcal

Equipment

  • heavy bottom saucepan or milk pan

Ingredients
  

  • 500 ml fresh whole milk. 2 cups
  • 500 ml evaporated milk OR double/heavy cream 2 cups
  • 150 gm Castor Sugar 5 oz - adjust as per desired sweetness. I used 100gm
  • 70 gm cornflour/cornstarch OR rice flour 6 tbsp
  • 2-3 tsp rose water OR orange blossom water OR 1/4 tsp rose extract
  • 4 pods green cardamoms finely crushed seeds (optional)

Garnish (optional)

  • crushed pistachios or toasted almonds
  • edible rose petals Check Notes for more choices

Nutrition

Calories: 210kcal
Keyword dessert, gluten-free, mahalabia, make ahead, Middle Eastern, muhallebi, party, pudding, sweet, turkish, vegetarian
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