Savoury Sweet Pumpkin Fry is super easy to make. I find that this is best cooked with a sweet pumpkin species or butternut squash. It can be served with rice or roti, but goes superbly well with chapati! This recipe has dried prawns but is OPTIONAL if making vegetarian/vegan version. I have tried a number of pumpkin dishes this season, from sweet to savoury. It has come to my conclusion that apart from a spiced pumpkin soup or seasoned roasted pumpkin wedges for snacks, nothing beats good old simple savoury dishes. I find this super easy and fast Savoury Sweet…
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Continue ReadingQuick Pickled Green Chillies takes only 4 ingredients and 10 minutes to prepare. A must-have condiment for Southeast Asian Noodles and Street Food. I have had many fond childhood ‘Street Food’ memories of eating out with my parents and siblings in Malaysia. Having grown up with this, I always use…