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Berry Yogurt-Cheese Breakfast Bowl

Berry Yogurt-Cheese Breakfast Bowl

ND Magness (sweetsharings)
Berry Yogurt-Cheese Breakfast Bowl, dressed with berries or your favourite fruit. It's a 'Make Ahead' Breakfast and cheat Dessert too! Creamy and delicious with berries, a good way to get your 5 a day! This recipe whips cream cheese with rich Greek yogurt to create a thick, sumptuous substitute for ordinary whipped cream.  When served in small glasses, this creamy and delicious mix is a hit at any party!
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 10 minutes
Course Breakfast, Dessert
Cuisine American, British, European
Servings 4
Calories

Ingredients
  

Yogurt-Cheese Mix

  • 225 gm full fat cream cheese 8 oz
  • 250 gm plain Greek Yogurt 1 cup
  • 3-4 strawberries chopped, to blend with the mix
  • 1 tbsp maple syrup I used 1 tbsp natural sugar alternative
  • 1 tsp vanilla extract

Garnish/Topping

  • fresh berries
  • toasted nuts optional
  • fruit jam optional

Instructions
 

  • Beat cream cheese in a bowl with electric mixer for about 1 minute until softened. Use the whisk attachment if using a stand mixer.
  • Add the chopped strawberries, maple syrup and vanilla extract. Beat until smooth and well combined, stopping to scrape down side of bowl as needed.
  • Add yogurt and beat for a minute or two longer until mixture is smooth and fluffy, scraping bowl again.
  • Cover and refrigerate until ready to serve. Chill at least 1 hour. Best results would be overnight.

Notes

Storage : In the fridge for 3-5 days.
TIPS :
  1. Cream cheese should be at room temperature
  2. The yogurt is Plain Greek. 
  3. For a topping with a thicker consistency, use Full Fat instead of Low Fat.
Keyword berries, breakfast bowl, cream cheese, dessert, greek yogurt, strawberry, yogurt
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