Berry Yogurt-Cheese Breakfast Bowl
ND Magness (sweetsharings)
Berry Yogurt-Cheese Breakfast Bowl, dressed with berries or your favourite fruit. It's a 'Make Ahead' Breakfast and cheat Dessert too! Creamy and delicious with berries, a good way to get your 5 a day! This recipe whips cream cheese with rich Greek yogurt to create a thick, sumptuous substitute for ordinary whipped cream. When served in small glasses, this creamy and delicious mix is a hit at any party!
Prep Time 10 minutes mins
Chilling Time 2 hours hrs
Total Time 10 minutes mins
Course Breakfast, Dessert
Cuisine American, British, European
Yogurt-Cheese Mix 225 gm full fat cream cheese 8 oz 250 gm plain Greek Yogurt 1 cup 3-4 strawberries chopped, to blend with the mix 1 tbsp maple syrup I used 1 tbsp natural sugar alternative 1 tsp vanilla extract Garnish/Topping fresh berries toasted nuts optional fruit jam optional
Beat cream cheese in a bowl with electric mixer for about 1 minute until softened. Use the whisk attachment if using a stand mixer.
Add the chopped strawberries, maple syrup and vanilla extract. Beat until smooth and well combined, stopping to scrape down side of bowl as needed.
Add yogurt and beat for a minute or two longer until mixture is smooth and fluffy, scraping bowl again.
Cover and refrigerate until ready to serve. Chill at least 1 hour. Best results would be overnight.
Storage : In the fridge for 3-5 days.
TIPS :
Cream cheese should be at room temperature
The yogurt is Plain Greek.
For a topping with a thicker consistency, use Full Fat instead of Low Fat.
Keyword berries, breakfast bowl, cream cheese, dessert, greek yogurt, strawberry, yogurt